A REVIEW OF GREEK RESTAURANT

Galaktoboureko is often a Greek dessert produced with semolina custard baked inside a phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs to the family of loaded pastries built with phyllo dough.The crudo and hummus may also be excellent, and, as an added reward, the House is sufficiently big to suit you and each 1 withi